This broccoli cheese soup recipe makes great broccoli cheese soup with a baked ham bone from pams-hams.

Prep time: 20 minutes,
Cook time: 30 minutes

Broccoli Cheese Soup Ingredients:
Pams-hams ham bone,
1 bunch broccoli, chopped (I use tops mainly),
1 – ½ cup milk,
1 (14 oz.) can chicken broth,
1 cup water,
1 lb. Shredded cheddar cheese or Velveeta,
5 T. butter,
4 T. flour,
salt and pepper to taste


Instructions:
Steam the broccoli in the microwave. (1/2 inch of water in casserole dish, cook about 3 minutes or until you just start to smell it).
In large soup pot, melt butter and stir in flour.
Slowly add remaining ingredients, stirring constantly.
Add ham bone last. Cook on low 30 minutes or more.
If it is thicker than your desired consistency, add more milk.
Remove bone from soup. Cut up ham, return chopped ham to soup.

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